Wormwood bitters
Wormwood with herbs and warm spices, finished bitter and softened with honey
Homemade liqueurs and bitters, written up so they can be made again. Each recipe has a shopping list, a guide to its botanicals, and a step-by-step method.
Wormwood with herbs and warm spices, finished bitter and softened with honey

Dried and smoked plums in 100-proof vodka, with a whisper of lavender and jasmine
Fresh quince, sugared and steeped, with warm spices and a touch of herbs


Sour cherries on toasted oak, with a wisp of peat smoke, coffee and cocoa


Wildflower honey with oak, a wisp of peat smoke, coffee and cocoa

Toasted hazelnuts and walnuts with vanilla, creamy and gently sweet




